With global experience and intimate creativity, our talented chefs at InterContinental Saigon will bring inspiration to the wedding of your dreams. From a vibrant cocktail reception to your dearest ones to a traditional seated banquet, we will ensure you have a tailored-made wedding menu that is truly luxury and memorable.
A traditional and elegant 7-course Asian menu that can fit everyone's tastes.
Highlighted dishes: Drunken Chicken with wolfberries, Sichuan style hot and sour seafood soup, Wok fried tiger prawns with Malaysian sambal sauce and Peach gum sweet soup with longan and red dates.
Savour in an upscale menu with wide selection of gourmets including: BBQ's char siu of Spanish Iberian pork with Hoa Binh honey, House cured Norwegian salmon salad, Szechuan steamed garoupa, Wok fried Australian rib eye with trio of capsicum and black pepper sauce, and Fresh Hoa Loc mango cream soup with sago and pomelo.
A luxury Asian menu that will blow your guests away with sumptuous delicacies created by our passionate and talented chefs. The menu features: Deep fried Rougie Foie Gras with mango and Chinese celery, Baked lobster with garlic butter and lime, Slow braised US shortrib in Korean style and Pandan crème brulee with fresh fruit.
Surprise your guests with our brand new fusion gourmet menu that blends Western delicacies and Asian touch. This menu features 4 tempting courses: Apple cured salmon with asparagus tips, toasted almond cream and miso butter gel, Roasted pumpkin soup with cod fish flakes, Cured and roasted duck breast, pan seared foie gras with cocoa nibs and Toblerone crème brulee with summer berries, charcoal meringue and Vietnamese basil.
Sophisticated and stylish menu of Western gourmet dishes, made with highest quality of ingredients and biggest passion. Be blown away by: Whipped tofu, beetroot bavarios, sweet pea streusel and shoots with charcoal ash, Truffled cauliflower puree, bacon, apple and smoked almonds, Dry aged Mulwarrah beef striploin and Whipped chocolate ganache.
A flawless and luxurious menu that will mark your dream day as long-lasting memories. The menu features Butter poached lobster and pan seared scallop with white lotus hummus and baby leaves, The perfect egg, charred celeriac puree, saffron sabayon, prosciutto di Parma crumble, Roasted Australian tenderloin with foie gras mousse and Lavender mousse, gel and crumble, honey and chocolate.
