Dining

A world of culinary delights awaits the refined gourmand at InterContinental Saigon Hotel & Residences. Our dining options include exquisite tastes of Cantonese and Peking cuisine at Yu Chu to the à la carte all-day dining experience of Market 39, which will delight all tastebuds at all hours of the day.

Market 39
Hotel buffet restaurant that serves one of the best Sunday Brunch in district 1, Ho Chi Minh City. An extravagance of culinary options abound, with seven interactive kitchens presenting French, Vietnamese and Southeast Asian favourites. Delicate sushi rolls are served alongside French patisseries for an international feast designed to inspire long-lasting food memories. The restaurant is well-known for its outstanding Sunday brunch with great champagne packages, and its unlimited King Crab Thursday Night.
Yu Chu
Specialising in Peking and Cantonese delicacies, Yu Chu combines atmospheric splendor with elegant dishes. As one of the most well-established Cantonese dining experiences in the city, the chefs at Yu Chu excel at the Chinese cuisine, curating an excellent meal ideal for business lunches, family dinners and everything in between.
Basilico
As an Italian restaurant in the heart of Ho Chi Minh City, Basilico is a contemporary-casual eatery specialising in authentically Italian dishes and homemade desserts. With a wood-fired pizza oven and a wide selection of wines, Basilico creates a warm ambience to match the beautifully crafted food.
The Library
A moment of relaxation awaits at The Library, the lounge tucked away in the lobby of InterContinental Saigon. Ideal for both a chilled glass of Chardonnay and a hand-crafted latte, comfort and calm are curated here alongside the personalised service and well-designed chairs and sofas.
Purple Jade
InterContinental Saigon's premier bar and lounge, Purple Jade is an ideal for an after-work drink or a nightcap before turning in for the night. This atmospheric den uses art-deco stylistic touches and mixologist-crafted cocktails to serve up a high-quality experience of the nightlife in Ho Chi Minh city.

Dining Offer

BASILICO - PASTAMORE, SPRINGTIME DELIGHTS
This January, the chefs in Basilico introduces a tempting pasta -content menu, using the freshest vegetables available to bring out its original sweetness and balance.
Yu Chu - Crab, star of seafood
From this January, Yu Chu proudly brings to the freshest Crab – which is usually found in the estuaries as well as mangrove swamps of Asia, Australia and Africa.
BASILICO - HAPPY AFTERNOON
Grab some friends and enjoy our special Happy Hour from 15:00 to 17:30 to get 25% discount when ordering pizza or dessert; and buy one get one free for any beer, wine, cocktail served by the glass