Basilico - Prosciutto di Parma

basilico

This February, Basilico - Italian Restaurant will take you on an exciting journey to discover the Italian cuisine with Prosciutto di Parma.

Originally comes from the Emilia-Romagna region, Prosciutto di Parma is renowned as the world’s most famous Italian dry-cured ham. Our talented chefs have built a stunning menu where Prosciutto is beautifully combined with other ingredients such as salmon, seabass or homemade lasagna to make a star dish.

 

dine@icsaigon.com (028) 3520 9099 Lobby Level, InterContinental Residences Saigon 

Basilico - Prosciutto di Parma

Terms and Conditions

Making reservation in advance is recommended.

Reservations

Reservations

*Mandatory field

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